Easy Peasy Tzatziki
Refreshingly cool and tangy all at once, tzatziki has a lot going for it. I needed a dipping sauce for some zucchini fritters, and tzatziki sounded like a delicious pairing. I love that this sauce goes with anything- fritters, fish, chicken, veggies, you name it- you can even use it as a marinade (though I have yet to test that). Feel free to dip away guilt-free because … Continue reading Easy Peasy Tzatziki
Almond and Parmesan Crusted Tilapia
Tilapia is a fairly mild white fish that’s great if you want a low fat, filling protein- especially if you’re not into chicken. It’s the perfect chicken substitute! I always choose fish over chicken because the idea of undercooked chicken makes me super uncomfortable. I wanted something simple for dinner, and this almond and parmesan crusted tilapia was perfect- just a handful of ingredients already in my … Continue reading Almond and Parmesan Crusted Tilapia
Spaghetti Squash & Coconut Delicata Sauce
The crisp air, cozy layers, comfort food, and family gatherings make Fall my favorite season. It’s not quite here temperature-wise, but I am so mentally ready for it! Fall is also the time of year for squash. Pumpkins, butternut, kombucha, and more- they are in abundance at every grocery store. Of all the squash varieties, I’ve always been fascinated with spaghetti squash- what’s not to like … Continue reading Spaghetti Squash & Coconut Delicata Sauce
A Lesson in Self-Honesty
“What do you want to be when you grow up?”
If you had asked me at age four, I would have instantly giggled “a cowgirl!” then swung my imaginary lasso as I rode my miniature rocking horse into the sunset. Like most kids, my answer came effortlessly. Continue reading “A Lesson in Self-Honesty”
Salmon with Pan-Roasted Potatoes and Dino Kale
I’m still alive guys, I promise! Since my last post I moved, started creative ad classes, and have taken on a lot of new responsibilities at work. Moving and the early sunsets made cooking and shooting with decent lighting impossible, but I have no excuses now that summer is here. Post-move, the only thing I miss is the Whole Foods down the street. I missed it … Continue reading Salmon with Pan-Roasted Potatoes and Dino Kale
Irresistable Chocolate Chip Cookies
My mom tried one of my chocolate chip cookies and said, “Hey, maybe you should teach me how to make these.” Me teach her??? My mom smokes slabs of bacon for fun, bakes her apple pies from scratch and experiments with foods like fried mashed potatoes. I practically pinched myself when she asked for my recipe. Still, everyone asks for my chocolate chip cookie recipe. At least … Continue reading Irresistable Chocolate Chip Cookies
Festive Peppermint Swirl Marshmallows
For the last few weeks the name of this blog has been a bit of a lie- amidst everything else going on in my life I really haven’t had time to cook. I decided change would be the theme for my 2014 and the year isn’t quite over yet. The new year plus my upcoming birthday (and the encroaching quarter-life crisis) have dropped cooking a few spots down … Continue reading Festive Peppermint Swirl Marshmallows
Panna Cotta with Chocolate Sauce, Pistachio, and Pomegranate Seeds
The best recipes are ones that are simple, delicious, and make you look like a pro. My coworker planted the seed in my head to try out panna cotta because she loves the stuff and swore to me it’s the easiest dessert to make. Things have been stressful lately and I don’t make the best decisions when I’m hungry. The other night I came home … Continue reading Panna Cotta with Chocolate Sauce, Pistachio, and Pomegranate Seeds
Adventures in Fresh Pasta
My very first attempt at fresh pasta was such a fiasco the strands of linguine were seasoned with my tears. “God, I’m tired of kneading. Why isn’t this dough feeling ‘elastic’ yet???” Add water. “Oh no, now the the strands keep sticking together as they ooze out of the pasta machine!” Dust next batch with flour. “Why is it crumbling?!” All that energy spent and … Continue reading Adventures in Fresh Pasta
Clear-The-Fridge Frittata
On Sunday morning I opened my fridge to the quintessential first-world problem-more food than I knew what to do with: seven egg whites, a sad close-to-withering red bell pepper, one fennel bulb (what was I planning on doing with that?), and a lonesome carrot. I usually chop all my veggies and throw them into an omelette, but there was a lot of veggie to be dealt with … Continue reading Clear-The-Fridge Frittata
and she cooks 