Spiced Pumpkin Soup and Ricotta Crostini

It’s been chilly (by SoCal standards at least), and with everything under the sun turning pumpkin flavored lately, pumpkin soup has been on the brain. I’ve never made anything with pumpkin before, so experimenting with this creamy soup was totally new to me! The soup is basically a coconut milk and pumpkin puree to which I added roasted carrots, onions, garlic, and parsley blended with chicken stock. My coworker gave … Continue reading Spiced Pumpkin Soup and Ricotta Crostini

Crispy Zucchini Fritters

Adulting is hard. Adulting with kids must be exhausting. My parents still drive me crazy from time to time, but they did alright considering babies don’t come with manuals. After dinner last night, we (the boyfriend, roommates, and I) started talking about some of the little harmless but annoying things we got away with as kids. Staying up past bedtime, waking our parents up far too early on weekends, avoiding … Continue reading Crispy Zucchini Fritters

Almond and Parmesan Crusted Tilapia

Tilapia is a fairly mild white fish that’s great if you want a low fat, filling protein- especially if you’re not into chicken. It’s the perfect chicken substitute! I always choose fish over chicken because the idea of undercooked chicken makes me super uncomfortable. I wanted something simple for dinner, and this almond and parmesan crusted tilapia was perfect- just a handful of ingredients already in my … Continue reading Almond and Parmesan Crusted Tilapia

Spaghetti Squash & Coconut Delicata Sauce

The crisp air, cozy layers, comfort food, and family gatherings make Fall my favorite season. It’s not quite here temperature-wise, but I am so mentally ready for it! Fall is also the time of year for squash. Pumpkins, butternut, kombucha, and more- they are in abundance at every grocery store.  Of all the squash varieties, I’ve always been fascinated with spaghetti squash- what’s not to like … Continue reading Spaghetti Squash & Coconut Delicata Sauce