Crispy Lemon Brussels Sprouts

It’s really hard to make Brussels sprouts look sexy. In case you haven’t noticed I’m very particular about the way food looks on this blog. I tried to make these look as good as they taste, but may not have done them justice. These little guys are tossed in a blend of seasoned olive oil and balsamic vinegar before roasting, allowing them to crisp up and … Continue reading Crispy Lemon Brussels Sprouts

Almond and Parmesan Crusted Tilapia

Tilapia is a fairly mild white fish that’s great if you want a low fat, filling protein- especially if you’re not into chicken. It’s the perfect chicken substitute! I always choose fish over chicken because the idea of undercooked chicken makes me super uncomfortable. I wanted something simple for dinner, and this almond and parmesan crusted tilapia was perfect- just a handful of ingredients already in my … Continue reading Almond and Parmesan Crusted Tilapia

Spaghetti Squash & Coconut Delicata Sauce

The crisp air, cozy layers, comfort food, and family gatherings make Fall my favorite season. It’s not quite here temperature-wise, but I am so mentally ready for it! Fall is also the time of year for squash. Pumpkins, butternut, kombucha, and more- they are in abundance at every grocery store.  Of all the squash varieties, I’ve always been fascinated with spaghetti squash- what’s not to like … Continue reading Spaghetti Squash & Coconut Delicata Sauce