Have you ever eaten a dish so good you’ve thought about it days later, trying to figure out what the heck was in it? That was me this week after eating at The Tasting Kitchen in Santa Monica. The branzino there was deliciously buttery with pine nuts and castelvetrano olives, the steak crusted yet tender and juicy, and the wild boar atop a cheesy polenta … Continue reading Sous Vide Lemon Chicken and Spiced Lentils