On Sunday morning I opened my fridge to the quintessential first-world problem-more food than I knew what to do with: seven egg whites, a sad close-to-withering red bell pepper, one fennel bulb (what was I planning on doing with that?), and a lonesome carrot. I usually chop all my veggies and throw them into an omelette, but there was a lot of veggie to be dealt with … Continue reading Clear-The-Fridge Frittata