Golden Beet, Ricotta, and Blue Cheese Ravioli

Pasta is one of my all-time favorite foods. It comes in such a wide variety of shapes and forms, how could one ever get tired of it? I went on a bit of a pasta binge inspired by a recent visit to one of my favorite restaurants, Union. Their off-menu porchetta is supposed to be…

Spiced Pumpkin Soup and Ricotta Crostini

It’s been chilly (by SoCal standards at least), and with everything under the sun turning pumpkin flavored lately, pumpkin soup has been on the brain. I’ve never made anything with pumpkin before, so experimenting with this creamy soup was totally new to me! The soup is basically a coconut milk and pumpkin puree to which I added roasted carrots,…