Golden Beet, Ricotta, and Blue Cheese Ravioli

Pasta is one of my all-time favorite foods. It comes in such a wide variety of shapes and forms, how could one ever get tired of it? I went on a bit of a pasta binge inspired by a recent visit to one of my favorite restaurants, Union. Their off-menu porchetta is supposed to be…

Finding Bliss with a Morning Tisane Ritual

“Everything that slows us down and forces patience, everything that sets us back into the slow circles of nature is a help. Gardening is an instrument of grace.” -May Sarton I recently started a new job that allows me to work with food in a setting that is steeped in art, nature, and history. I…