Golden Beet, Ricotta, and Blue Cheese Ravioli

Pasta is one of my all-time favorite foods. It comes in such a wide variety of shapes and forms, how could one ever get tired of it? I went on a bit of a pasta binge inspired by a recent visit to one of my favorite restaurants, Union. Their off-menu porchetta is supposed to be…

Adventures in Fresh Pasta

My very first attempt at fresh pasta was such a fiasco the strands of linguine were seasoned with my tears. “God, I’m tired of kneading. Why isn’t this dough feeling ‘elastic’ yet???” Add water. “Oh no, now the the strands keep sticking together as they ooze out of the pasta machine!” Dust next batch with…