Chilled Cucumber Soup

Summer is in full effect here in So-Cal; with temperatures in the 90’s I’m very hesitant to do any sort of cooking that involves the stove or oven. Chilled soups are new to me, but I can’t remember ever tasting one that was bad on a hot day, so I figured I’d take my chances…

Mexican Red Rice

Confession: I’ve never been a fan of plain white rice. I understand that rice is a staple that keeps many people fed and full, but in my personal experience with white rice it’s often unnecessary carbs serving as a vehicle for the real flavorful food. I mean, why would I want to eat plain white rice when…

Crispy Lemon Brussels Sprouts

It’s really hard to make Brussels sprouts look sexy. In case you haven’t noticed I’m very particular about the way food looks on this blog. I tried to make these look as good as they taste, but may not have done them justice. These little guys are tossed in a blend of seasoned olive oil…

Cheesy Garlic Cheddar Biscuits

The first time I made these a couple months ago, I wanted biscuits like the ones at Red Lobster. I haven’t been in years, but for some reason I remember the biscuits being good. These came out delicious and it only took 30 minutes to whip up a batch. I also devoured them so quickly…

A Chimichurri Challenge

Since starting this blog I’ve received a ton of requests for what I should cook next. It’s fun reading the crazy recipes people send me, and a little dangerous because I get the urge to buy more kitchen tools and appliances I probably don’t really need… Among the requests, chimichurri sauce was one of the few…