Pasta is one of my all-time favorite foods. It comes in such a wide variety of shapes and forms, how could one ever get tired of it? I went on a bit of a pasta binge inspired by a recent visit to one of my favorite restaurants, Union. Their off-menu porchetta is supposed to be amazing, but I have never tried it because I would … Continue reading Golden Beet, Ricotta, and Blue Cheese Ravioli
“Everything that slows us down and forces patience, everything that sets us back into the slow circles of nature is a help. Gardening is an instrument of grace.” -May Sarton I recently started a new job that allows me to work with food in a setting that is steeped in art, nature, and history. I consider myself extremely lucky to be at a location that … Continue reading Finding Bliss with a Morning Tisane Ritual
Broccoli was not my favorite vegetable growing up. In fact, I still don’t buy it at the store. To be totally honest I only made this because it was delivered to my doorstep by Imperfect Produce when I forgot to customize my order. Peering into my box, I was surprised to find two large broccoli heads among various other produce I was much more excited … Continue reading Creamy Broccoli Slaw with Bacon
A couple years ago, a Facebook friend posted an article on Imperfect Produce, a new start up in the Bay Area, with the mission to reduce food waste. It pains me to see food thrown away, especially perfectly good food; but I’m embarrassed to admit that as much of a foodie as I had proclaimed myself to be, I knew next to nothing about … Continue reading Fresh Plum Cake Featuring Imperfect Produce
Summer is in full effect here in So-Cal; with temperatures in the 90’s I’m very hesitant to do any sort of cooking that involves the stove or oven. Chilled soups are new to me, but I can’t remember ever tasting one that was bad on a hot day, so I figured I’d take my chances and wing it. This chilled soup is perfect as a … Continue reading Chilled Cucumber Soup
Ask what I want for breakfast, and I will ask for waffles. Don’t ask, and I will plead for them anyway. One morning, to hush my incessant waffle cries, Rob found a waffle house nearby. We’ve tried several of their sweet and savory ones, but my favorite is the creme brulee- a crispy waffle with pockets full of sweet custard sprinkled with turbinado sugar, torched … Continue reading Crispy Yeasted Waffles
When I was younger, my mom and her friends would host regular tea parties- serious affairs where we would bring our own tea cups and saucers. I remember being about 9 or 10 years old and looking for just the right tea cup and saucer set which I felt truly reflected my personality. In preparation for these get-togethers, the moms would have us daughters assemble … Continue reading Earl Grey Sugar Cookies
Guess what I had for breakfast this morning. Brisket and mashed potatoes! Heck yes! No regrets here. This is a bit of a Frankenstein recipe- the cooler weather has me craving all the comfort foods. All week I day-dreamed of a stew-y beef dish. I looked up recipes and found beer braising would create a deeper, more complex flavor than I could have with spices alone. … Continue reading Beer Braised Brisket
I recently moved to a new office, and everything has been great so far- the account is interesting and a challenge with tons to learn, everyone on the team is nice, it’s 5 minutes from the beach, and there’s a Whole Foods within walking distance! The one thing I wish I could change is the two and a half hours of driving every day. In Los Angeles, … Continue reading Slow Cooker Baked Apples
Confession: I’ve never been a fan of plain white rice. I understand that rice is a staple that keeps many people fed and full, but in my personal experience with white rice it’s often unnecessary carbs serving as a vehicle for the real flavorful food. I mean, why would I want to eat plain white rice when fried rice exists? When I can make creamy risotto strewn … Continue reading Mexican Red Rice
and she cooks 