Chilled Cucumber Soup

Summer is in full effect here in So-Cal; with temperatures in the 90’s I’m very hesitant to do any sort of cooking that involves the stove or oven. Chilled soups are new to me, but I can’t remember ever tasting one that was bad on a hot day, so I figured I’d take my chances…

Cheesy Garlic Cheddar Biscuits

The first time I made these a couple months ago, I wanted biscuits like the ones at Red Lobster. I haven’t been in years, but for some reason I remember the biscuits being good. These came out delicious and it only took 30 minutes to whip up a batch. I also devoured them so quickly…

Toasted Barley and Quinoa Salad

Recently I’d been craving a barley drink I had in Malaysia, so I bought a bag of the stuff and now I’m trying to figure out what to do with the rest of it! In case you’re not familiar with barley, it is a cereal grain that I think is highly underrated. It has more…