Pasta is one of my all-time favorite foods. It comes in such a wide variety of shapes and forms, how could one ever get tired of it? I went on a bit of a pasta binge inspired by a recent visit to one of my favorite restaurants, Union. Their off-menu porchetta is supposed to be amazing, but I have never tried it because I would … Continue reading Golden Beet, Ricotta, and Blue Cheese Ravioli
“Everything that slows us down and forces patience, everything that sets us back into the slow circles of nature is a help. Gardening is an instrument of grace.” -May Sarton I recently started a new job that allows me to work with food in a setting that is steeped in art, nature, and history. I consider myself extremely lucky to be at a location that … Continue reading Finding Bliss with a Morning Tisane Ritual
Since starting this blog I’ve received a ton of requests for what I should cook next. It’s fun reading the crazy recipes people send me, and a little dangerous because I get the urge to buy more kitchen tools and appliances I probably don’t really need… Among the requests, chimichurri sauce was one of the few that didn’t involve deep frying or wrapping something in bacon … Continue reading A Chimichurri Challenge
and she cooks 