Golden Beet, Ricotta, and Blue Cheese Ravioli

Pasta is one of my all-time favorite foods. It comes in such a wide variety of shapes and forms, how could one ever get tired of it? I went on a bit of a pasta binge inspired by a recent visit to one of my favorite restaurants, Union. Their off-menu porchetta is supposed to be…

Hanger Steak with Sweet and Sour Carrots

I tend to forget things I’ve ordered online, so it’s always a nice surprise¬†receiving my packages¬†at work. It’s even better when I know there’s food inside! I recently subscribed to the meal kit service by Plated. They were offering four free plates for new members at the time, so I figured why not try it…